Cookbooks for Families with Food Allergies

This list includes only a few of the cookbooks written specifically with food allergies in mind, or for people who follow a vegan diet (no eggs or dairy products).

There are also many cookbooks (not included in this list) for people with Celiac disease or gluten sensitivity. Those recipes are also helpful for people who are allergic to wheat.

What’s to Eat? 

The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook
By Linda Coss
What Else is to Eat?
The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook
By Linda Coss

Available at: www.foodallergybooks.com.

The Whole Foods Allergy Cookbook
By Cybele Pascal  (Vital Health Publishing)

Learning to Bake Allergen-Free
by Colette Martin
Subtitle: A crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy or nuts.

Available at online retailers and wherever books are sold.

The Allergy-Free Pantry
by Colette Martin
Make your own staples, snacks, and more without wheat, gluten, dairy, eggs soy or nuts.

Available at online retailers and wherever books are sold.

Allergen Free Baking
Recipes for baked treats for all occasions
by Jill Robbins

Available at: www.homefreetreats.com (look in the “Store” section)

The Food Allergy Mama’s Baking Book – Great Dairy, Egg, and Nut Free Treats for the Whole Family
by Kelly Rudnicki (Surrey Books)

The Kid-Friendly Food Allergy Cookbook
By Leslie Hammond and Lynne Marie Rominger (Fair Winds Press)

The Super Allergy Girl
Gluten-Free, Casein-Free, Nut-Free Allergy & Celiac Cookbook
By Lisa A. Lundy

Available at:   www.thesuperallergycookbook.com

Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World
by Robin Robertson

Available at: Amazon

 The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York’s Renowned Vegan Restaurant 

Available at: Amazon

by Joy Pierson, et al.

The Divvies Bakery Cookbook
By Lori Sandler (St. Martin’s Press)